LUNCH & DINNER
Antipasti
ANTIPASTO CALDO IL TINELLO – 27.00
Assorted Hot Antipasto
INSALATA FRUTA DI MARE – 28.00
CALAMARI FRITTI – 23.00
POLPO TINELLO – 29.00
PEPERONI ALLA BRACE CON ALICI – 21.00
Roasted Red and Yellow Peppers with Anchovies
ANTIPASTO FREDDO – 21.00
Cold Antipasto
BRESAOLA – 24.00
Fine Sliced Air Dried Special Beef
PROSCIUTTO DI PARMA E MELONE – 24.00
Italian Ham with Melon
VONGOLE OREGANATE O CASINO – 23.00
Clams, Baked or Casino
SCAMPI ALLA LUIGI – 24.50
Scampi with White Wine, Garlic and Fresh Herbs,
Cannellini Beans and Cherry Tomatoes
MOZZARELLA DI BUFALA
CON PEPERONI – 24.00
CARPACCIO DI MANZO CON
PARMIGIANO, RUCOLA E PALMITO – 23.00
SEAFOOD WITH MUSHROOMS
ALLA MARGHERITA – 27.00
Scallops, Shrimp and Mushrooms
SPIEDINI ALLA ROMANO – 23.00
Minestra
STRACCIATELLA FIORENTINA – 19.00
Egg Drops with Spinach
MINESTRONE TOSCANA – 22.00
PASTINA IN BRODO – 18.00
Pastina in Broth
ZUPPA IL TINELLO – 23.00
White Beans and Tubetti
ZUPPA DI SPINACI – 18.00
Spinach Broth
CAPPELLONI IN BRODO – 19.50
Farinacei
FARFALLE IL TINELLO – 29.50
Fresh Tomatoes, Clams and Broccoli
SPAGHETTI AL POMODORO
E BASILICO – 28.50
PENNE ALLA SALMONE – 33.95
Norwegian Salmon, Cherry Tomatoes, Broccoli,
Oil and Garlic
CANNELLONI – 35.00
Stuffed with Meat
SPAGHETTI CARBONARA – 33.00
Spaghetti with Onions & Pancetta
CAPELLI D’ANGELO PRIMAVERA – 35.00
TAGLIERINI IL TINELLO – 37.00
GNOCCHI AL QUATTRO FORMAGGI – 35.00
LINGUINE ALL’ AMATRICIANA – 32.00
Flat Spaghetti with Tomato, Pancetta & Onions
RIGATONI AL TRE FUNGHI – 34.00
AGNOLOTTI ALLA “REGIS” – 32.00
Mascarpone, Asparagus with a Touch of
Fresh Tomatoes & Almonds
RISOTTO A PIACERE –
SPAGHETTI ALLA RADICCHIO – 37.00
Scallions, Shrimp, Radicchio & Fresh Tomatoes
PASTA ALLA “ICAHN” – 31.00
INTEGRALI ALLA FUNGI – 34.50
Mixed Mushrooms, Mozzarella Strips, Garlic,
Truffle Oil
RIGATONI SCHIAVONE – 31.95
Fresh Tomatoes, Gaeta Olives & Diced Mozzarella
PAGLIE E FIENO – 33.00
White and Green Noodles in
Cream Sauce with Ham
MANICOTTI DI RICOTTA – 31.00
ORECCHIETTE, BROCCOLI DI RABE
and SALSICCIA – 36.00
RAVIOLI – 36.00
SPAGHETTI BOLOGNESE – 35.00
LINGUINE SALSA VONGOLE – 37.00
Manila Clams
TRENETTE AL PESTO – 31.00
Thin Egg Noodles with Basil and Garlic
SPAGHETTI ALLA CHECCA – 32.00
Fresh Tomatoes, Basil and Diced Mozzarella
PENNONI ALLA LUISA – 35.00
Porcini, Sun Dried Tomatoes, with a Touch
of Fresh Tomatoes
LINGUINI PESCATORE – 49.00
LINGUINI PUTTANESCA BIANCA – 29.50
Olive Oil, Capers, Garlic and Anchovies,
Black Olives
Pesci
DORADO TRE STAGIONI – 47.00
Rucola, Endivia, Radicchio, Garlic
with a Touch of Tomato
SWORDFISH LIVORNESE – 52.00
SCAMPI FRA DIAVOLO
CON SPAGHETTI – 47.00
ZUPPA DI PESCE – 57.00
Fish Stew
SCAMPI IL TINELLO – 47.00
White Wine with a Touch of Pesto
SALMONE COPA SANTA – 49.00
White Wine, Asparagus & Dijon Mustard
RED SNAPPER AL TRENTINO – 48.00
Mushrooms, Garlic, White Wine & Almonds
DOVER SOLE FRESCA –
SCALLOPS TOSCANO – 68.00
Jumbo Scallops in Saffron Sauce
Carni
SUPREMA DI POLLO BOLOGNESE – 34.00
Chicken with Prosciutto and Cheese
POLLO AL CHAMPAGNE – 36.00
Breast of Chicken, Portobello, Grapes, Champagne
POLLO PICATA – 34.00
Breast of Chicken in White Wine, Lemon and Capers
POLLO SCARPARELLO – 33.00
Boneless Chicken in Garlic
SUPREMA DI POLLO MODO MIO – 36.00
Asparagus, Mushrooms, Shallots
and a Touch of White Wine
INTRECOSTA DI MANZO – 68.00
Broiled Sirloin Steak
POLLO IL TINELLO – 36.00
Red, Wine, Onions, Porcini with a Touch of Tomato
POLLO CAPRESE – 41.00
Fresh Tomatoes, Onions, Mozzarella & Basil
POLLO ROMANA – 36.00
Artichokes, Sun-Dried Tomatoes,
and a Touch of White Wine
VALDOSTANA – 69.00
VEAL ALLA “GRANO” – 68.00
SCALOPPINE MONTE BIANCO – 44.00
Veal with White Wine, Shallots,
Spinach and Mozzarella
VITELLO PARMIGIANA – 41.00
SALTIMBOCCA FIORENTINA – 42.00
Scaloppine, Prosciutto, White Wine and Spinach
VEAL CHOP – 68.00
VITELLO MISTERO – 45.00
Peppers, Capers with a Touch of White Wine
MEDAGLIONI DI BUE – 67.00
Mignonette of Beef
FILET MIGNON – 68.00
VITELLO IL TINELLO – 45.00
Zucchini, Tomatoes, Parmigiano Cheese
and White Wine
FEGATO DI VITELLO ALLA VENEZIANA – 46.00
Served with Polenta
COSTOLETTA IL TINELLO – 68.00
White Wine, Artichokes with Thin Mozzarella
Legumi
SPINACI SALTATI – 16.00
Spinach Saute
MELANZANE PARMIGIANA – 31.00
Eggplant
CARCIOFI SALTATI – 22.00
Artichokes Saute
ASPARAGI GRATINATI – 22.00
Asparagus
FUNGHTETTI MISTI – 21.95
Portobello & Shiitake
BROCCOLI SAUTE – 17.00
CIME DI RABE SALTATE – 21.00
Broccoli Rabe
Insalate
RUCOLA CON PARMAGIANA – 23.00
MISTA VERDE CON FORMAGGIO – 19.95
Mixed Green Salad, Tomatoes, Goat Cheese,
and Walnuts
INSALATA DI SPINACI – 18.50
Fresh Spinach Salad
INSALATA SICILIANA – 19.50
Mesclun Salad, with Tomatoes, Onions
and Cucumbers
INSALATA TRE COLORI – 19.95
Endivia, Rucola & Radicchio
INSALATA DI POMODORO – 18.50
Sliced Tomato, Onion and Capers
INSALATA DI AVOCADO – 24.95
Avocado, Onion, Tomatoes, and Chopped Shrimp
CAESAR SALAD for 2 – 42.00
